26 March 2010

A Feast For The Eyes: Chocolate Pudding

Sometimes, looking is enough.
And, sometimes, you just have to give in to temptation.

Friday Food Porn

It's March 26th. That would be the sixth full day of spring. Spring.

Hello, who didn't get the memo?

I awoke to a winter wonderland. White stuff. Everywhere.

Well, that just calls for one thing.

Nooooooooo, not the ski jacket, mittens and polar fleece that I had washed and put away. {You obviously don't know me very well, do you?}

CHOCOLATE. Lots of it!

A couple bites, and all is right with the world. Don't believe me? Well, as they say: The Proof Is In The Pudding.

Raw. Vegan. Sexy. Chocolate.

Let it snow!
Live a little. It's the weekend.

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23 March 2010

Let's Talk Blenders, Shall We?

Not too long ago, I wrote a post entitled 15 Tips To Transition To A Raw Foods Lifestyle, in which I shared that – gasp! – I  do not own a Vita-Mix® or Blendtec® blender. Well, holy guacamole, you would not believe the number of emails that generated (sadly, none of which were from Vita-Mix or Blendtec).

Ah yeah, so I guess everyone just assumed that Earth Mother was playing with the big boys. Nope.

What I specifically said in the aforementioned article was that one needn't spend a ton of money on new kitchen gadgets to transition to raw foods. I didn't.

When I traded in my frequent flyer miles at the drive-thru windows for a healthier living foods lifestyle, I knew I wanted a blender for green-smoothie making and whipping up blended soups. So I enrolled in the University of Google and got busy researching.

Not surprisingly, the first two blenders everyone in cyberspace seemed to recommend were the Vita-Mix and the Blendtec. With pricetags ranging between four and five hundred dollars, I quickly said, "Next, please!"

Enter the Oster® Fusion.
Hello, Earth Mother's blender! Aren't you pretty with your:
  • Reversing blade – pulls ingredients in for better chopping and blending.
  • 6-point star blade design – more blades for better food chopping and ice crushing.
  • Pre-programmed setting for frozen drinks and food chopping – blender automatically shuts off.
Price tag: about $80 retail, but I got mine from Bed, Bath & Beyond with a 20% off coupon that came in the mail. Score!

I love it. Really, we've been quite happy together these last 20 months. There probably were not a whole lot of days when I didn't used this blender. In fact, just before sitting down to write, I loaded up its six-cup glass container with baby spinach greens, a juicy mango, a couple of frozen bananas, and two cups of coconut water. I pushed the little button under Pre-Programmed Settings that says, "Frozen Drinks & Shakes" (read: smoothies), and voilà, a minute later I'm enjoying a quart-and-a-half of green smoothie, blended to perfection.

I rarely use the buttons under Manual Settings, but the other pre-programmed setting I'll often use is Food Chop. No need to lug out the food processor. The Oster Fusion's 600 Watts of power does the job nicely. Perfect guac and salsa every time.  Olé!

Clean-up's a breeze with the glass container. I wash mine by hand, but it's dishwasher safe.

So, how does it compare to the big boys?

The Blendtec has pre-programmed settings too. Neither the Blendtec nor the Vita-Mix have glass containers. Both come with plastic BPA-free containers and both are larger than the Oster Fusion. I understand you can even purchase a 3-quart container for the Blendtec. Definite advantage if you're making smoothies for the whole family. I'm not.

The Vita-Mix comes with a plunger thingy (I'm almost certain that's not the technical term). Not quite sure what that's for. With the Oster Fusion, because of the reversing blades, items from the top are automatically pulled down and blended so I don't need to plunge anything.

Power: Yup, the Blendtec has 1560 Watts of power compared to the Fusion's 600 Watts, and the Vita-Mix...well, that has more horsepower than my lawnmower, so no contest here. But, I wonder...why do you need so much power? I mean, what exactly are you folks blending that I'm not?

Let's talk warranties

The Vita-Mix is "engineered to last" and comes with a 7-year warranty. Blendtec offers a 3-year warranty. My Oster Fusion had a 1-year warranty. I say "had" because I'm coming up on two years here, so if it died tomorrow, I'd be out of luck. But then again...the way I figure it, my blender paid for itself within the first two months at roughly a dollar a day. Sooooooo, who cares if it peters out tomorrow?

What's the saying? – You get what you pay for. – Well, if that's the case, I've hit the jackpot.

I dunno, guys. It seems like a no-brainer to me. It does the job and the price is right. If I had to make the same decision again when making the transition to raw foods, I'd go with the Oster Fusion.

But if the big boys come a knockin' and wanna play... hello, I'm over here!

Okay, just for kicks, a little poll. Readers, if you please, weigh in below in the comments: What blender do you use?

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16 March 2010

Spring Has Sprung In Raw Food Land

Spring is the season of rebirth, when the Earth awakens from her long winter's nap with the promise of new life. Raw Food Land has recently seen the birth of some exciting new ventures...

Anthony Anderson, better known as RawModel, has turned his passion for cacao truffles into Blackbird Naturals: Food That Sings
You have your choice of raw vegan or grassfed organic ingredients. Every delicious order is handmade fresh. Of course the key ingredient in each truffle is L - O - V - E. Would you expect anything less from Anthony?

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Matt and Angela Stokes-Monarch have landed in Vilacabamba, Ecuador. If you're not familiar with this pristine Valley of Longevity in South America, be sure to take a tour of their new digs HERE
Their sweet property is already home to lush vegetation and native fruit trees, but the couple's dream is to create their own edible food forest. Long inspired by the teachings in the Anastasia books, watch as Angela begins planting seeds Anastasia's way.

More videos of the Stokes-Monarch's latest adventures can be found on The Raw Food World TV Show.

Lest you think that's all these two have been up to, guess again. After much anticipation, yesterday marked the grand opening of the NEW Raw Food World Store.
To celebrate, they are generously offering everyone a 13% OFF Discount Coupon for any order at the store, until Midnight PDT, Sunday, March 21st.

Been dreaming of that Hurom Slow Juicer? Now would be an opportune time to make your dream a reality. Just enter the coupon code "NewStore" when placing your order this week. For all you folks outside of the United States, you'll be delighted to hear that the new store is finally set up to process international orders just as easily as domestic orders.

But wait, there's more! The shiny new site also has a cool new Q&A Forum. The area was designed to allow anyone to answer questions and "vote" on the answer that makes the most sense. Answers with the most "thumbs up" float to the top of the pile.

Check it out and get the 411 on everything from colonics to wheatgrass. Have a burning question? Sign up and ask away.

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Spring has sprung in Raw Food Land!

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10 March 2010

Loving Our Bodies... At Any Size

I've had a love-hate (mostly hate) relationship with my body since I was twelve years old. That's when I began dieting.

Recently, I was going through some old photographs – me at 12, me at 16, me at 19, me at 23 – and my jaw dropped. Wow. I was drop-dead gorgeous.  A competitive swimmer from the time I was eight until I was 22, I had broad shoulders, muscular arms, washboard abs, well-defined thighs and calves. But what I felt at the time sure as heck did not reflect reality. See, I felt HUGE. Enormous. Rotund. I hated my body. I was embarrassed by my curves, my breasts.

Much of what I saw in the magazines, on television and in the movies influenced my perception. Born 25 years too late. If only I had grown up in the 1940s and 50s, when Ava Gardner, Jane Russell and Sophia Loren graced the covers and silver screen. Instead, I looked to Twiggy, Susan Dey and Karen Carpenter. And sadly, they all suffered from disordered eating and body dysmorphic issues.

Ask any woman if there is something about her body she'd like to change and you'll get a laundry list of answers:  “I’d like a smaller butt...bigger breasts...tighter abs...longer legs...a thinner waist....” But the biggest complaint you'll hear from women is that they "feel too fat.”

I kept myself out of yoga classes for years because, gulp, I didn't have "a yoga body." I had to slay a lot of demons and quell some very loud voices in my head before I finally mustered up the courage to just be on my mat in a room full of other people.

Hello? Curves ≠ Fat. And yet, every one of those beautiful women pictured above are considered "plus-size" models. Larger than a size 6 in the industry and you're plus size, whether you'd actually fit into the clothing or not.

My friend Char who's a midwife is quick to remind me that women’s bodies are soft and round for a reason. Hips widen to accommodate the weight of a new life. And what we call "the pooch" – the slight roundness of the belly – stores needed estrogen. Heck, we have the ability to create and grow life, for heaven's sake!

Don't get me wrong. I'm not saying that "skinny" girls don't have their own hang-ups about their bodies. It's just that, well, since changing my relationship with food, I've gone through quite a shapeshift the last 18 months – from being morbidly obese to shedding 140 pounds – and I'm just learning to feel comfortable in my own skin.

The inimitable Gala Darling has been running a series of articles on Radical Self Love and shining the spotlight on body image.

I thought I'd share some terrific tips from Ms. Darling on how to practice loving our bodies (at any size):

Learn to use your body in a new way. Take a sex course or trapeze lessons. Wake yourself up to the myriad of ways in which you can surprise yourself.

Take a life drawing class. You’ll develop an appreciation for different types of bodies, which might just make you love your own a little bit more.

Throw away your scales. For real. Why do you need them? Baby, you don’t.

Start to view food as fuel as opposed to some kind of enemy. Get educated about what you’re eating. Learn about additives and high-fructose corn syrup. Find out what you are really putting into your body. More importantly, learn what it does to your body – from the physical to the psychological effects. Knowledge is power.

Drink more water! As well as being amazing for your skin and your insides, we often think we’re hungry when we’re actually really dehydrated. If you’re a compulsive snacker, making the switch to water can make a huge difference.

Whenever you have a negative thought about your body, run these four questions through your mind:
  1. Is it true?
  2. Can you absolutely know that it’s true?
  3. How do you react when you believe that thought?
  4. Who would you be without that thought?
(check out The Work® of Byron Katie to learn more about this powerful technique)

Realize that wanting to look like a Hollywood starlet is a very narrow and Western ideal. Hollywood is not everything and that version of “beauty” isn’t beautiful to a lot of cultures. Don’t be afraid to be different. Breaking the mold is how you get things done.

Learn to accept yourself as you are. Your nose, the crinkle in your forehead, the curve of your belly, your long toes, all of these things make up the person you are. They add to your juiciness and uniqueness. This is who you are. No amount of self-loathing, worry or doubt will change those things. Love the one you’re with!

The world is so big. Big enough that we can have 30,000,000 different types of beauty and they are ALL cool, ALL valid and ALL fabulous.

So do I love my body today? Absolutely. Feeling at home in my own skin...that's gonna be an ongoing process...but, I sure do love and appreciate this skin – stretch marks and all.

Tell me: How do you embrace and celebrate your body?

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08 March 2010

A Whopping Pile of Books & A Giveaway Winner

For as long as I can remember, I've had an ongoing love affair with books. Whenever I've moved to a new city, one of the first things I'd do is visit the local public library and sign up for a new library card.

Someone asked the other day on Twitter: "Anyone have any good books to recommend?" 

"Yeah," I answered, "check HERE – you'll find over 300 book recommendations." 

"Here" being the comments on Enter To Win A Raw Food Recipe Book, where I asked entrants to answer this question:

What are your 3 favorite books of all time?

Wow! Seriously, if you're looking for a good book to read or a great gift idea, check out the responses that came in: from A Course in Miracles to The Bhagavad Gita; Harry Potter to The DaVinci Code to The Girl With The Dragon Tattoo; from Shakespeare to Hemingway; Tolkien to Stephen King, there is most definitely something for everyone. And since I did say "of all time," there's even quite a few children's books listed. 

Thank you to everyone who participated in the giveaway!

Oh right, a giveaway. That was the whole point of entering. The lovely folks at Snubbr generously offered to gift a lucky reader with his/her choice of one of the best raw food cookbooks

So let's see who Mr. Random Number Generator chose...
 
That would be Laura Gallagher of the delightful blog Crooked Moon Mama. Here's what Laura posted:
I love some of my childhood favorites still...
1. Matilda – Roald Dahl
2. Conscious Eating – Gabriel Cousens
3. Paddington
Classics! Thanks, Laura. The only thing is, you didn't leave me your email so I have no way of contacting you for your mailing address or raw cookbook selection. Please leave me a comment below this post and include your email in the form this time. If I don't hear from you by the end of the day, I'll have to ask Mr. Random Number Generator to select another winner.

I'll be having a couple more yummy giveaways coming up. In the meantime, please check out some of my friends in the blogosphere who're just itching to give things away:
I also want to remind everyone that the world's largest empowerment party for women – Women's International Summit For Health – kicks off this evening with a juicy topic: Sensuality. Ooh la la! Today's the last day to register for FREE, so get over there now and sign yourself up.

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04 March 2010

Enter To Win A Raw Food Recipe Book!

 
I don't know about you, but I looooooove a good recipe book. Pretty pictures of delicious dishes? All the better!  And I've amassed quite a nice collection since entering Raw Food Land. Some are old standbys that I go to again and again. Others, I reference for information or inspiration.

Someone recently asked the experts at Snubbr: What are the best raw food cookbooks?

Pretty good picks, if you ask me.

Whether you’re in the market for a new digital camera or the best vegan cookies,  all you have to do is ask the experts at Snubbr, and they’ll search for the right product for you. Pretty cool, huh? Kinda like Yahoo Answers for shopping advice.

The lovely folks at Snubbr have generously offered to gift a lucky reader with his/her choice of one of the best raw food cookbooks. Score!

You have until Midnight EST, March 7th to get your entries in. I'll then call on Mr. Random Number Generator to pick a winner. While I would love to hear from readers all over the globe, at the request of Snubbr, I must limit entries to folks who live in the continental US only.

To enter, just answer this question in the Comments below this post:  
  • What are your 3 favorite books of all time?
Extra Entries: If you'd like to increase your chances of winning, please leave a separate comment for each extra entry.
  • Head over to Snubbr to ask a question of their experts (takes 5 seconds). Post a link to the question you asked in your comment.
  • Tweet the giveaway with a link to this post (please include your Twitter ID in the comment).
  • Blog about this giveaway and link back to this post. Again, please leave the link to your blog post in the comment.
So there you go, up to four chances to win one of those fab recipe books.

Confession: I happen to own all five books and each one is terrific. I'd be hard pressed to choose just one.

See ya back here on Monday, when I'll announce the lucky winner and the book they've chosen.

Good luck everyone!

UPDATED 3-8-10: This giveaway is now closed.

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01 March 2010

Jump For Joy, We Have Our Winners!

 
Thanks for all the positive feedback on Understanding Candida: Finding A Healthy Balance and to everyone who entered the giveaway for a Kroeger Herb® Candida Kit

As I mentioned, candidaisis often goes unrecognized and untreated, rapidly creating a downward health spiral as it becomes prevalent in the body. The best way to eradicate candida is to:

1.  Modify your diet: eliminate sugar, carbs, alcohol, fermented foods, mushrooms, dairy, yeast, molds, acid-forming foods.

2.  Use the Candida Formula #1™ and Candida Formula #2™ from the Kroeger Herb Candida Kit for at least one month. (Please Note: I do not receive any monetary compensation nor free product for recommending this. I do so, quite simply, because it's of the finest quality and it works.)

3.  Rebuild healthy bacteria: Immediately after cleansing, take the probiotic supplement in the Kroeger Herb Candida Kit. Eat lots of raw cultured veggies. Introducing friendly flora will help combat candida regrowth.

So, let's get to the winners, shall we? Kroeger Herb has graciously offered to send a Candida Kit to two lucky readers, and here's who Mr. Random Number Generator chose: tyrahD and bankrupt vegan. Congratulations, ladies! Happy cleansing...

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