Enjoying A Purely Delicious Summer

Guess what I'm looking at? The Summer issue of Purely Delicious magazine! And it's a doozy, jam-packed with plenty of eye candy, good eats + good reads.

In addition to the exclusive interview with Jason Mraz, featured on the cover, here's a sampling of the tasty recipes you'll find inside:

Omid Jafari | Summer Eats
  • Summer Mache, Red Radish & Young Fennel Salad
  • Watermelon-Coriander Soup
Russell James | From 105degrees
  • Strawberry & “Goat” Cheese Bruschetta
  • Blueberry Buckwheat Coconut Granola Bars
  • Summer Berry Tart with Créme Anglais
Jason Mraz + Alysse Fischer
  • Super Salad with Rosemary Garlic Tahini Dressing
Matthew Kenney + 105degrees
  • Shiitake & Young Spinach Dumplings with Miso Sauce
Yvelette Stines + Nwenna Kai | Soul Food
  • Amazing Mac & Cheese
  • Alive Pumpkin Pie
Drooling yet? Here's some Chef Omid eye candy to savor:

Looking for a raw-friendly place to escape to? There's a fab feature on Raw Retreats:

That ought to whet your appetite! 

Hungry for more? 

Order your subscription to this terrific raw food and eco-lifestyle magazine HERE. Remember to mention In The Raw when ordering, and you'll get a fun gift with your first issue. You can also find a list of retail locations in the U.S. and Canada where you can purchase a copy.

Okay, I've got a date with Jason Mraz and a hammock!  *wink*

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