A Feast For The Eyes: Making Love To Pizza

Sometimes, looking is enough.
And, sometimes, you just have to give in to temptation.

Friday Food Porn

Broccoli, asparagus, zucchini, artichoke hearts, sun-dried tomatoes, grated carrots and thinly sliced sweet potatoes, drizzled with a little olive oil, fresh basil, garlic and onion. Sounds like a lovely salad, yes? No. Pizza toppings!

When I spotted this delectable gluten-free pizza, I said I'd actually consider eating cooked food just to savor a slice or two. No need, its creator tells me, "you could totally make that pizza crust raw – sprout and grind the buckwheat, mix with flax and almond flour, dehydrate and you are good to go." Well, alrighty then. Let's eat!

The creator of this delicious dish is five-foot dynamo Meghan Telpner, certified natural nutritionist and holistic lifestyle consultant. You can feed your inner voyeur and pick up some fab recipes and wonderful tips for healthy living at her blog, Making Love In The Kitchen. Fitting title, no?

Live a little. It's the weekend.

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