It's Memorial Day weekend here in the States and that means folks across the country will be firing up their grills for a holiday cookout. Don't think for a minute, my raw vegan friends, that you have to miss out on all the festivities. In fact, why not make those carnivores GREEN with envy!
Model, actress, musician and certified chef, Judita, has just the dish. Save that pulp from all those veggies you juice – she prefers carrot, celery and red bell peppers. Season it with salt, finely chopped onions and place in your dehydrator at 105 degrees for about 4-5 hours. Smother with chipotle mayo and top it with avocado, tomato and homegrown sprouts.
Why wait for a national holiday to feed your inner voyeur? You can feast on this raw vegan garden burger and other sexy recipes by visiting Raw Judita, 365 days of the year.