A Feast For The Eyes: Fennel & Tomato Tart

Sometimes, looking is enough.
And, sometimes, you just have to give in to temptation.

Friday Food Porn

Across the big pond lives the raw chef extraordinaire Russell James. Russell only makes pretty food. Pretty delicious food. Sign up for his weekly News from the Kitchen and you can have his tips, tricks and techniques delivered right to your Inbox. He'll even send you a complimentary copy of The Raw Chef's 5 Most Popular Recipes eBook. Nice guy, this raw chef.

In the meantime, to feed your inner voyeur, take a peak at his raw vegan Fennel & Cherry Tomato Balsamic Crust Tart with Macadamia Cheese and other sexy recipes.

Live a little. It's the weekend.

Stumble ThisFav This With TechnoratiAdd To Del.icio.usDigg ThisAdd To RedditTwit ThisAdd To Facebook
blog comments powered by Disqus
Blog Widget by LinkWithin